Sam Mickail’s CUT Steakhouse
973-474-9896
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CUT Steakhouse is a restaurant located on the second floor of the 4Sixty6 nightclub, with a menu created by founder/partner Sam Mickail. It serves dry-aged steaks and chops, smoked salmon, potato purée and crab cake lollipops. The dining area features walls made of oak paneling, a ceiling lined with silver foil and burgundy velvet drapes.
- Hours: Wed - Sat, 5:30pm - 10pm; Sun, Mon, Tue, closed
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Visa
- General services: Eat-in
- Specialties: Steak
- Parking: Free lot, Valet
- Private events: Yes
- Cuisine: Steak House
- Signature dishes: Four Onion Soup with Sherry and Fontina, Dover Sole Meunière, Herb Crusted Double Cut Colorado Rack of Lamb, Triple Cut Cheesecake
- Price level: $$
- Reservations: Accepted
- Executive chef: Sam Mickail
- Number of tables: 30
- Features: Dinner, Group-friendly, Kids' Menu
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