Celebrate Valentine’s Day at CUT Steak House
Celebrating its first Valentine's Day, CUT features a seductive menu prepared by Executive Chef/Partner Sam Mickail:
Starters (choose 1)
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4 Blue Point Oysters w/Ahi Tuna+Caviar
Classic Jumbo Shrimp Cocktail
His & Hers Salad - Pink Champagne for her, Balsamic for him
Mains (choose 1)
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Grilled Filet Mignon w/Pink Peppercorn Sauce
Chilean Sea Bass Encrusted w/Macadamia Nuts
Honey Roasted Organic Chicken Breast
(each w/sautéed aromatic asparagus+creamy mashed potatoes)
Desserts (choose 1)
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Profiterole Swan w/Chocolate Mousse, Vanilla Ice Cream, Caramel Taffy Sauce, Raspberry Coulis
Mascarpone Cheesecake Hearts
Messy Chocolate Fountain Cake w/Exotic Fresh Fruit+24K Gold Orgasmic Whipped Cream
