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Honey Cake Recipe for Yom Kippur

Check out this easy recipe for the holiday!

 

Many have the tradition to eat honey cake on Rosh Hashana or before the Yom Kippur fast. I have experimented with many recipes and am proud to have finally found one that works every time. I tripled and quadrupled this recipe in the last few days as I prepared mini-cakes for my close friends and family members. Here you go. 

2 eggs

3/4 c. honey

1 c. sugar

1 c. oil

1 tsp. baking soda

1 tsp. baking powder

1 tsp. cinnamon

2 1/2 c. flour

1 c. strong coffee  


Preheat oven to 350. Mix all ingredients together. Pour into greased 9x13 pan. Bake until toothpick comes out clean (I baked it in smaller pans and baked approx 30 minutes)

Enjoy!

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