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A Meal at McLoone's Boathouse Restaurant

Jointly owned venture between Tim McLoone and Essex County is warm, welcoming and inviting place for a meal.

At first glance, the interior of McLoone’s Boathouse Restaurant, the newest component in the South Mountain Reservation complex, is reminiscent of an enormous country inn. 

The 12,000-square-foot restaurant, a , features multiple gas-fueled fireplaces in each room. During our visit, the fireplaces were set at a high setting for both effect and warmth.

The restaurant seats 250 guest in rooms decorated with dark wooden walls and model ships. The outdoor area seats an additional 85-100 people and overlooks the Orange Reservoir, owned by the township of Orange. 

The restaurant is just the latest installment in a series of improvements in the South Mountain Reservation complex  -- including the Treetop Adventure Course at Essex County’s Turtle Back Zoo, a zipline-inspired obstacle course and the Safari mini-golf Adventure, a 19-hole African-themed mini-golf course. 

During our visit, the dining room was nearly completely filled with customers while waiters, waitresses and busboys quickly cleaned and re-set tables. 

We began our meal with a roasted garlic hummus appetizer ($8.95) with toasted homemade pita chips. The dish arrived as advertised – plenty of garlic mixed in pureed chickpeas. The pita chips were served crispy with grill lines across the face of each chip. 

The menu offers a variety of seafood, chicken and traditional dishes – including burgers. McLoone’s also offers a children’s menu for kids 12 and under. 

We couldn’t have planned it better when Mother Nature provided a beautiful sunset, replete with the final rays of the sun shining through the woods of the reservation.

Our unobscured views of the sunset out the multiple dining room windows around us allowed us to enjoy a vista that included a body of water with ducks gently swimming in the water. 

Shortly after the sun dipped below the horizon, we ordered our entrees.

We chose the Chilean sea bass with champagne sauce ($28.95), a full pound of baby back ribs, known as the Rack ($22.95) and a Boathouse (turkey) burger ($9.95). 

The Chilean sea bass was “a special treat” for our guest, who said the fish was something she wouldn’t normally order. It was cooked to order medium rare and was accompanied by wild rice and string beans. 

In addition, the fish was requested with the champagne sauce on the side because our guest said she wanted to taste the “true quality of the fish.” Overall, she said, the fish tasted a bit like scallops and had the same consistency. Our guest said her only recommendation for the sea bass was the fish needed some sea salt for flavor. 

The Baby Back ribs featured 10 slow-roasted ribs with spice rub that practically fell off the bone. The ribs were meaty, juicy and tasty and left us wishing for more. The portion was topped off with onion straws, garlic mashed potatoes and the aforementioned string beans. 

When enjoying ribs, it is normal to expect the meal to be a bit messy. With the rib meat falling off the bone, the hardest part wasn’t worrying about the mess, but rather making sure the diner didn’t miss any of the delicious meat. 

The turkey burger was served on a soft Kaiser roll with French fries and a pickle. The burger was cooked well done as requested. The meat was juicy and the fries were seasoned nicely with both salt and pepper. 

For dessert, we shared a delightful piece of chocolate thunder cake ($9). The cake featured chocolate cake with chocolate frosting and chocolate shavings on a cake plate with raspberry puree and adorned with a strawberry. 

Some items to note about McLoone’s Boathouse Restaurant: 

• The restaurant offers a semi-private dining area for parties or special events.
• The parking lot was crowded the night we visited. Parking is free in assigned     spaces.
• The restaurant has a liquor license.
• The bathroom matched the décor of the restaurant and was handicap accessible.
• Christmas music was piped into the dining room the night we visited. At times, however, the music got a bit overwhelming and made it hard to talk during our meal.
• McLoone’s serves both lunch and dinner as well as Sunday brunch.
• The wait staff opened the door to the outdoor deck several times while we were there to take cigarette breaks during our meal. When the door opened, the cold air chilled the restaurant.
• The outdoor deck has a gas-fueled fire pit for customers wishing to sit outside in cold weather.
• Reservations are recommended.

McLoone’s Boathouse Restaurant
9 Cherry Lane
West Orange
(862) 252-7108

Hours:
11:30a.m. to 10 p.m. - Monday through Thursday
11:30 a.m. to 11 p.m. - Friday and Saturday
10:30 a.m. (for Sunday Brunch) to 10 p.m. - Sunday

Heather Holloway December 16, 2011 at 10:25 PM
We had lunch there 2 Sundays ago. We ordered off the menu. The room was so loud we could not have a conversation. The service was mediocre at best. Our Patty Melts were very tasty.
Marty Wilson December 16, 2011 at 10:44 PM
it's wonderful that our corruptocrats are entering the private sector and competing against their constituents with the benefit of below market rent, lack of regulatory oversight and other major headstarts. Do you think a few of our so-called Essex county politicians will have their hand in the pot come payday. Socialism, thy name is Essex county....let's all say it together.
Adam Kraemer December 16, 2011 at 11:02 PM
So my county went into the restaunt business to sell high priced food. Give me a break
Montclair Lover December 16, 2011 at 11:46 PM
Check out the Chilean Sea Bass this week at Nauna's Bella Casa in Montclair Herbed and Oven-roasted, and served on a bed of Spinach & White Cannellini Beans sautéed with Garlic & Extra Virgin Olive Oil. Accompanied by Cheddar-Mashed Potatoes. Only $19.99 http://naunas.com/
Shelley Emling December 16, 2011 at 11:54 PM
As for me, I'll be heading to Montclair Station tonight .. although I want to try the boathouse..
Gary Englert December 17, 2011 at 05:11 AM
@ Adam Kraemer: Actually, "(your) county" has been in the restaurant business (successfully) for many years and if this latest venture at the South Mountain complex proves to be an economic engine for that area, we'll all be better for it.
Sumi December 17, 2011 at 01:41 PM
The addition of McLoone's has been a huge benefit to WO as a destination and it's image. The Zoo, Arena, mini-golf and Edison Museum are now bringing more and more people to town. I was originally against the restaurant, but have changed my mind. Given a bit of time, as the property continues to be developed, other businesses and restaurants will move into the vacant properties on Northfield.
Ruth Dolinko December 20, 2011 at 05:29 PM
Beautiful setting and beautiful restaurant. A bit pricey. Is it really necessary to serve a salad of 1/2 a large iceberg lettuce with blue cheese dressing applied like cake icing. It is enough to serve 4 people generously. Price if I remember correctly was 12 or 15.00. Noise level too high. Can't hear the person next to you! Portions of food should be downsized. Good luck!
Kristen December 21, 2011 at 06:14 PM
It's unfair to say that the fish lacked flavor and needed salt when the patron asked for the sauce on the side. Reviews should evaluate the food as the chef intended it to be served.
Brett Kaiser July 24, 2012 at 05:54 AM
Overpriced, inexperienced staff, mediocre food, above average ambiance, but should be treated more classically with less noise piped in....and the traffic is now a nightmare Hey, having Summer Concerts in that space was a GREAT Use of our COUNTY PARKS System.....
anthony j. popola August 02, 2012 at 09:47 PM
we went for mothers day brunch...food was mediocre at 37.95 don't ever plan on going back...when pricing drinks...remember you are in W.O. not NYC....
chris October 03, 2012 at 07:50 PM
Eric is the best server ever. He is very attentive and had great recommendations. I would definitely go there again. I haven't had service like that ever. Keep up the good work boathouse

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