Chef Guy Fieri Features Local Favorite Deli
Marie's Italian Specialties will be featured on an upcoming episode of "Diners, Drive-ins and Dives."
For the second time, Guy Fieri stopped by Marie's Italian Specialties in Chatham Township recently. This time, he brought a film crew with him.
Marie's will be featured on an episode of "Diners, Drive-ins and Dives," hosted by Fieri. The episode will air at 10 p.m. Monday, Jan. 21.
"We filmed in October," owner Marie Riccio said. "We had a lot of fun, and the customers really liked it."
Riccio and her husband, Carl Ruiz, told some of their most loyal customers the film crew would be coming. "Everyone who came that day was a hard-core regular," Riccio said.
The show profiles popular restaurants, usually independent or small ones, and the owners or head chefs take Fieri through how they prepare their most popular dishes. For Marie's, these dishes include the brick chicken entree and the sacred swine sandwich.
The sacred swine sandwhich is "slow roasted for 12 hours," Riccio said. "The bones just come right out." It's served with polenta and vodka sauce, "messy but definitely worth it," she said.
The brick chicken is so popular, it has been permanently added to the menu. "We actually have it as a salad now too," Riccio said, due to its popularity.
The episode is named "Hometown Haunts," and Riccio hopes their appearance on the show will spread the word about the restaurant. Marie's is well into their second year in business, yet Riccio estimates "only 80 percent of Chatham knows we exist."
The eatery has nine tables and can seat 34 patrons when at full capacity—and it is often at full capacity.
Ruiz Riccio opened Marie's Italian Specialties on Oct. 10, 2011. That November Fieri came by to have a bite at the restaurant and as business picked up, he stepped behind the counter to help out.
"Guy comes to visit and it was freakishly busy, so he started working making sandwiches," Ruiz said. "All these kids were like, 'I can't believe Guy Fieri's making my lunch!' It was surreal."
Fieri left his signature, and a message to his friends, on the restaurant wall where patrons can still see it today..